I was having a root beer today as I was driving through Essex and remembered going to the A&W stand when I was a kid. Root beer and a hot dog with mustard and sweet relish. Yum. Every time I have a root beer, I can almost taste the hot dog. Every time I have a hot dog, I wish I had a root beer to go along with it.
So, of course that got me thinking about food combos that I love.
- A hot dog with mustard and sweet relish, with root beer. The A&W classic.
- Tuna fish sandwich on toast, with chocolate milk. Not great for dipping—tuna is kinda oily.
- Peanut butter and jelly on rye bread, with chocolate milk. Excellent for dipping.
- Hamburger with mayo and cherry tomatoes on a sesame bun, with a chocolate milkshake (what we call a frappe in these parts).
- Bologna and chocolate milk powder. Take a slice of bologna and put a teaspoon of Nestle’s Quik on it. Spread it around a bit, then fold the bologna into quarters and enjoy. Gross, but the choc milk powder takes the greasy edge off the bologna—the main thing is to remember not to inhale as you take a bite or you’ll choke to death on the choc milk powder. I came up with this when faced with what seemed like an endless sequence of bologna sandwiches in my lunchbox.
- Turkey (sliced very thin) with mayo on white bread, with a bottle of Dr. Pepper. In high school, Susie Hertlein and I used to skip out to lunch in Susie's blue Mustang to a place called “Serendipity.” We got these sandwiches and the Dr. P there: the best high school lunch ever. We told our teachers that we were selling ads for the school newspaper.
- Oreos and milk. I’m not a “taker-aparter”—I put an entire Oreo in my mouth and then have a swig of milk and wait until the Oreo gets soft enough to smoosh with my tongue. Yummy. And only 50 calories per Oreo, but of course I never eat just one.
- Bananas with sour cream. One of my favorite desserts from my childhood, always with lots of sugar on top.
- Butter and sugar on white bread. The worst of everything. Depending on how much sugar you use, this can be a very gritty, very sweet treat.
- Pickled herring and beer. Liked pickled herring even before I spent time in Denmark. Liked it even better when I was old enough to drink beer with it. And Danish schnapps.
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